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Bokj arabic lebanese sweet | Patisserie RIM
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Menu Card

Bokj

25. November, 2012

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Bokj Ingredients

  • Wheat flour
  • Wheat starch
  • Margarine / butter
  • Cashew nuts “Kaju”
  • Pistachios
  • Sugar syrup
  • Sugar

 

Bokj is one type of Baklawa’s family. With its special lozenge shape, it is usually accompanied with the other Baklawas sweets family to celebrate important occasions. Bokj is stuffed with top quality Cashew “Kaju” nuts, and topped with premium margarine, sugar syrup, and fresh grounded pistachio.

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